In Quinoa Andina, quality is our gold standard. Our quinoa products comply with all international regulations and requirements established by Global Food Safety Initiative (GFSI). We stringently test and measure the quality attributes of our quinoa produce in our certified laboratories at every step of the production: seeding, farming, harvesting, processing, storing and dispatching. We also consistently reassess the relevance of our requirements and standards and continually research and improve them at all stages of the production.
We thrive to increase customer confidence and the company’s credibility and stand out from the crowd by improving work processes and efficiency. Currently, we use controlled drip irrigation and fertilization systems which fulfil with the standards of GlobalGAP. We abide by the laws and regulations, including regulations pertaining to health, safety.
Food safety and public health is our major responsibility and concern, and we are committed to traceability and transparency of our production at all stages.