Red Quinoa

Our red quinoa contains an exceptional nutritional value, rich in vegetable protein, gluten-free, large amounts of carbohydrates and excellent balance of essential amino acids (Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine). It also has a higher mineral content than cereals and grasses, such as phosphorus, potassium, magnesium and calcium.

  • Gluten free
  • HACCP certified
  • Organic
  • Kosher
  • Non GMO
  • Ideal for coeliacs and diabetics due to its low glycemic index
  • Has micro nutrients such as potassium, magnesium, calcium, phosphorus, iron, zinc and vitamins of complex B, A and E.
  • Salads
  • Pancakes
  • Burgers
  • Cereals
  • Risotto
  • Pudding
  • Pastry

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