Our quinoa grows on the privately owned lands which are located in Arequipa, Barranca, Ica and Nazca, and our organic quinoa comes from the regions of Ayacucho, in the highlands of Peru.
The staff of Quinoa Andina who works and supervises the production are highly qualified professionals in agriculture and it is through their hard work and research we achieved the higher yield of the quinoa per hectare.
In Quinoa Andina we practice responsible farming. We use modern eco-friendly technology to protect the environment and biodiversity of the regions. Our controlled drip irrigation systems lower the water consumption to a necessary minimum.
We sow more than 1000 hectares per year to supply our processing plant with a need of 40 tons of raw material which it requires daily.