Farming has been our family business for three generations. We know the Peruvian land very well and have been growing coffee, fruits and flowers in all three main regions of Peru: the coast, the Peruvian highlands and the Amazon rainforest.
We have succeeded to combine our knowledge with science. Studying the active ingredients of the plants and constantly improving technological methods our quinoa is of highest standards. In Quinoa Andina we created a biological variety non-GMO of quinoa and for a wide range of industries.